000			01715cam a2200325 4500500
005			20250413013442.0
041			_afre
042			_adc
100	1	0	_aAbbad, Hicham _eauthor
700	1	0	_a Lairet, Gwenaëlle _eauthor
700	1	0	_a Mahjoub, Sonia _eauthor
245	0	0	_aAdoption of RFID in the age of the Internet of Things: Application in the food retail industry
260			_c2022.
500			_a39
520			_aRFID (Radio Frequency Identification) has developed dramatically in recent years. However, despite the many advantages offered by this technology (real-time visibility of stocks, reduction of logistics costs, increased productivity, better traceability, reduction of stockouts in stores, etc.), its deployment among the major French food retailers remains limited. The objective of this exploratory paper is to identify all the obstacles hindering the use of this information technology in the logistical relations between manufacturers and large food retailers. To do this, we adopt a qualitative methodology based on semi-structured interviews. The results show that the non-adoption of RFID is mainly explained by the cost of this technology for the actors.
690			_aFrance
690			_aInternet of Things
690			_alarge retail
690			_aRFID
690			_asuppliers
690			_asupply chain
690			_aFrance
690			_aInternet of Things
690			_alarge retail
690			_aRFID
690			_asuppliers
690			_asupply chain
786	0		_nMarché et organisations | o 45 | 3 | 2022-10-12 | p. 33-47 | 1953-6119
856	4	1	_uhttps://shs.cairn.info/journal-marche-et-organisations-2022-3-page-33?lang=en&redirect-ssocas=7080
999			_c1108004 _d1108004