| 000 | 01229cam a2200277 4500500 | ||
|---|---|---|---|
| 005 | 20250413013835.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aDervillé, Marie _eauthor |
| 245 | 0 | 0 | _aThe emergence and the transformation of the French dairy sector: an institutionalist approach |
| 260 | _c2023. | ||
| 500 | _a100 | ||
| 520 | _aThis article describes sixty years of transformation of the French dairy sector from an institutionalist perspective emphasizing the rules framing the processes of creation and distribution of value added. The co-evolution between technical innovation, public policies and collective structuring is highlighted, as well as their necessary coherence to drive change. | ||
| 690 | _aadded value | ||
| 690 | _aindustrialization | ||
| 690 | _ainnovations | ||
| 690 | _amilk production | ||
| 690 | _aregulation | ||
| 690 | _aadded value | ||
| 690 | _aindustrialization | ||
| 690 | _ainnovations | ||
| 690 | _amilk production | ||
| 690 | _aregulation | ||
| 786 | 0 | _nRegards croisés sur l'économie | o 33 | 2 | 2023-12-05 | p. 142-151 | 1956-7413 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-regards-croises-sur-l-economie-2023-2-page-142?lang=en&redirect-ssocas=7080 |
| 999 |
_c1108980 _d1108980 |
||