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| 005 | 20250413023754.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aBruegel, Martin _eauthor |
| 245 | 0 | 0 | _aThe price of progress: chemical additives and the industrialisation of food production |
| 260 | _c2023. | ||
| 500 | _a55 | ||
| 520 | _aAs mechanization and automation accelerated food production in the 19th century, the invention of chemical food additives (preservatives, flavors, colors, emulsifiers, etc.) made it possible to correct the alterations inflicted on foodstuffs by industrial processing, and to devise new comestibles (ready-made meals, baby formula, etc.). The practice gave rise to a great deal of controversy whose aim was to establish socially acceptable but often temporary legal norms to safeguard consumer health while protecting the interests of industry. | ||
| 690 | _achemical additives | ||
| 690 | _afood | ||
| 690 | _aindustrial processing | ||
| 690 | _anorms | ||
| 690 | _apublic controversy | ||
| 690 | _achemical additives | ||
| 690 | _afood | ||
| 690 | _aindustrial processing | ||
| 690 | _anorms | ||
| 690 | _apublic controversy | ||
| 786 | 0 | _nRegards croisés sur l'économie | o 33 | 2 | 2023-12-05 | p. 42-49 | 1956-7413 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-regards-croises-sur-l-economie-2023-2-page-42?lang=en&redirect-ssocas=7080 |
| 999 |
_c1121840 _d1121840 |
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