000			01780cam a2200277zu 4500
001			88960227
003			FRCYB88960227
005			20250429175544.0
006			m o d
007			cr un
008			250429s2024 fr | o|||||0|0|||eng d
020			_a9782386260049
035			_aFRCYB88960227
040			_aFR-PaCSA _ben _c _erda
100	1		_aCollection,
245	0	1	_aThe influence of diet on endurance and general efficiency _c['Collection, ']
264		1	_bEHS _c2024
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aCollection,
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88960227 _qtext/html _a
520			_aExperimental study of the physiological needs of the body for food  has indicated that the real requirements of the system, especially for proteid foods, are far below the amounts called for by existing dietary standards, and still farther below the customary habits of the majority of mankind. The ability of the body to maintain a condition of physiological equilibrium, with a true nitrogen balance, etc., on a relatively small amount of nitrogenous food, would seemingly imply that the large surplus so generally consumed constitutes an entirely uncalled-for drain upon the system, as well as upon the pocket of the individual, and without any compensatory gain. In our experimental study of this question, observations on many individuals have extended over such long periods of time that there is apparently perfect safety in the conclusion that the new dietary standards which aim to conform to the true needs of the body are perfectly adapted to maintain health, strength and vigor indefinitely.
999			_c1320202 _d1320202