000 01986cam a2200289zu 4500
001 88962837
003 FRCYB88962837
005 20250429180507.0
006 m o d
007 cr un
008 250429s2019 fr | o|||||0|0|||eng d
020 _a9780128166833
035 _aFRCYB88962837
040 _aFR-PaCSA
_ben
_c
_erda
100 1 _aGrumezescu, Alexandru
245 0 1 _aTrends in Beverage Packaging
_bVolume 16: The Science of Beverages
_c['Grumezescu, Alexandru', 'Holban Phd, Alina Maria']
264 1 _bAcademic Press
_c2019
300 _a p.
336 _btxt
_2rdacontent
337 _bc
_2rdamdedia
338 _bc
_2rdacarrier
650 0 _a
700 0 _aGrumezescu, Alexandru
700 0 _aHolban Phd, Alina Maria
856 4 0 _2Cyberlibris
_uhttps://international.scholarvox.com/netsen/book/88962837
_qtext/html
_a
520 _aTrends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. - Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens - Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry - Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices
999 _c1322509
_d1322509