000 | 01986cam a2200289zu 4500 | ||
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001 | 88962837 | ||
003 | FRCYB88962837 | ||
005 | 20250429180507.0 | ||
006 | m o d | ||
007 | cr un | ||
008 | 250429s2019 fr | o|||||0|0|||eng d | ||
020 | _a9780128166833 | ||
035 | _aFRCYB88962837 | ||
040 |
_aFR-PaCSA _ben _c _erda |
||
100 | 1 | _aGrumezescu, Alexandru | |
245 | 0 | 1 |
_aTrends in Beverage Packaging _bVolume 16: The Science of Beverages _c['Grumezescu, Alexandru', 'Holban Phd, Alina Maria'] |
264 | 1 |
_bAcademic Press _c2019 |
|
300 | _a p. | ||
336 |
_btxt _2rdacontent |
||
337 |
_bc _2rdamdedia |
||
338 |
_bc _2rdacarrier |
||
650 | 0 | _a | |
700 | 0 | _aGrumezescu, Alexandru | |
700 | 0 | _aHolban Phd, Alina Maria | |
856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88962837 _qtext/html _a |
520 | _aTrends in Beverage Packaging, volume 16 in the Science of Beverages series, presents an interdisciplinary approach that provides a complete understanding of packaging theories, technologies and materials. This reference offers a broad perspective regarding current trends in packaging research, quality control techniques, packaging strategies and current concerns in the industry. Consumer demand for bottled and packaged beverages has increased, and the need for scientists and researchers to understand how to analyze quality, safety and control are essential. This is an all-encompassing resource for research and development in this flourishing field that covers everything from sensory and chemical composition, to materials and manufacturing. - Includes information on the monitoring of microbial activity using antimicrobial packaging detection of food borne pathogens - Presents the most up-to-date information on innovations in smart packaging and sensors for the beverages industry - Discusses the uses of natural and unnatural compounds for food safety and good manufacturing practices | ||
999 |
_c1322509 _d1322509 |