000			01995cam a2200277zu 4500
001			88962948
003			FRCYB88962948
005			20250429180750.0
006			m o d
007			cr un
008			250429s2020 fr | o|||||0|0|||eng d
020			_a9780128158661
035			_aFRCYB88962948
040			_aFR-PaCSA _ben _c _erda
100	1		_aJafari, Seid Mahdi
245	0	1	_aHandbook of Food Nanotechnology _bApplications and Approaches _c['Jafari, Seid Mahdi']
264		1	_bAcademic Press _c2020
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aJafari, Seid Mahdi
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88962948 _qtext/html _a
520			_aFood Nanotechnology: Applications and Approaches is the definitive guide on all aspects of nano-sized ingredients and devices for the food sector. The book brings science and applications together on the nano-scale into nano-structured food materials, with an emphasis on their production, processing, engineering, characterization, and applications of food materials containing true nano-sized dimensions or nano-structures that enable novel/enhanced properties or functions. All chapters emphasize original results relating to experimental, theoretical, computational, and/or applications of nano-materials in food. Topics such as the application of nanotechnology in food processing operations, functional ingredients, quality control, nutraceutical delivery, and packaging of food products are very attractive and beneficial to both academics and practitioners. Finally, the safety of applying nano ingredients and nano devices is covered. - Brings novel applications of nanotechnology in processing food products - Shows how to improve the formulation of food products with nano-structured ingredients - Explores new opportunities in food packaging through nano-structured materials
999			_c1323136 _d1323136