000 01869cam a2200289zu 4500
001 88963148
003 FRCYB88963148
005 20250429181053.0
006 m o d
007 cr un
008 250429s2023 fr | o|||||0|0|||eng d
020 _a9780443189678
035 _aFRCYB88963148
040 _aFR-PaCSA
_ben
_c
_erda
100 1 _aNayik M.Sc, Phd, Net, Gulzar Ahmad
245 0 1 _aStarch Based Nanomaterials for Food Packaging
_bPerspectives and Future Prospectus
_c['Nayik M.Sc, Phd, Net, Gulzar Ahmad', 'Hussain Dar, Aamir']
264 1 _bAcademic Press
_c2023
300 _a p.
336 _btxt
_2rdacontent
337 _bc
_2rdamdedia
338 _bc
_2rdacarrier
650 0 _a
700 0 _aNayik M.Sc, Phd, Net, Gulzar Ahmad
700 0 _aHussain Dar, Aamir
856 4 0 _2Cyberlibris
_uhttps://international.scholarvox.com/netsen/book/88963148
_qtext/html
_a
520 _aStarch-Based Nanomaterials for Food Packaging: Perspectives and Future Prospectus presents the properties and sources of starch- based nanomaterials, new perspectives, safety aspects, applications and future trends. The book's chapters cover nanostructured materials, polysaccharide based bionanocomposites, starch based nanofibers, starch food packaging applications, nano gold imprinted starch bio nanocomposites, cereal starch-based nanoparticles, and edible packaging reinforced with starch-based nanomaterials. This is a complete resource to food industrialists who deal directly with food packaging and fruit and vegetable preservation. - Contains updated research behind the utilization of starch-based nanomaterials in food packaging - Provides clear and comprehensive information on edible packaging based nanomaterials - Presents deep insights into perspectives, safety aspects and future trends of starch-based nanomaterials
999 _c1323949
_d1323949