| 000 | 02023cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88963347 | ||
| 003 | FRCYB88963347 | ||
| 005 | 20250429181547.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2022 fr | o|||||0|0|||eng d | ||
| 020 | _a9780323857970 | ||
| 035 | _aFRCYB88963347 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aMeena Phd, Ram Swaroop | |
| 245 | 0 | 1 |
_aAdvances in Legumes for Sustainable Intensification _c['Meena Phd, Ram Swaroop', 'Kumar M.Sc., Ph.D., Sandeep'] |
| 264 | 1 |
_bAcademic Press _c2022 |
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| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aMeena Phd, Ram Swaroop | |
| 700 | 0 | _aKumar M.Sc., Ph.D., Sandeep | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88963347 _qtext/html _a |
| 520 | _aAdvances in Legume-based Agroecoystem for Sustainable Intensification explores current research and future strategies for ensuring capacity growth and socioeconomic improvement through the utilization of legume crop cultivation and production in the achievement of sustainability development goals (SDGs). Sections cover the role of legumes in addressing issues of food security, improving nitrogen in the environment, environmental sustainability, economic-environmentally optimized systems, the importance and impact of nitrogen, organic production, and biomass potential, legume production, biology, breeding improvement, cropping systems, and the use of legumes for eco-friendly weed management. This book is an important resource for scientists, researchers and advanced students interested in championing the effective utilization of legumes for agronomic and ecological benefit. - Focuses on opportunities for agricultural impact and sustainability - Presents insights into both agricultural sustainability and eco-intensification - Includes the impact of legume production on societal impacts such as health and wealth management | ||
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_c1324889 _d1324889 |
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