| 000 | 01807cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88963535 | ||
| 003 | FRCYB88963535 | ||
| 005 | 20250429181740.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2019 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128158647 | ||
| 035 | _aFRCYB88963535 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
||
| 100 | 1 | _aGrumezescu, Alexandru | |
| 245 | 0 | 1 |
_aCaffeinated and Cocoa Based Beverages _bVolume 8. The Science of Beverages _c['Grumezescu, Alexandru', 'Holban Phd, Alina Maria'] |
| 264 | 1 |
_bWoodhead Publishing _c2019 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
||
| 337 |
_bc _2rdamdedia |
||
| 338 |
_bc _2rdacarrier |
||
| 650 | 0 | _a | |
| 700 | 0 | _aGrumezescu, Alexandru | |
| 700 | 0 | _aHolban Phd, Alina Maria | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88963535 _qtext/html _a |
| 520 | _aCaffeinated and Cocoa Based Beverages, Volume Eight in The Science of Beverages series, covers one of the hottest topics in the current beverage industry. This practical reference takes a broad and multidisciplinary approach on the production, processing, and engineering approaches to caffeinated drinks, highlighting their biological impact and health-related interference. The book presents evidence-based examples of the benefits of caffeinated and cocoa-based beverages and analyzes the latest trends in the industry that are essential for researchers in various fields of food and beverage development, including coverage of pharmaceuticals and the biomedical fields. - Presents both functional and medicinal perspectives in beverage production - Provides potential solutions for sustainable coffee and cocoa industry - Includes novel research applications to foster research and product development | ||
| 999 |
_c1325381 _d1325381 |
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