000 02280cam a2200289zu 4500
001 88963742
003 FRCYB88963742
005 20250429182218.0
006 m o d
007 cr un
008 250429s2021 fr | o|||||0|0|||eng d
020 _a9780128228951
035 _aFRCYB88963742
040 _aFR-PaCSA
_ben
_c
_erda
100 1 _aDas, Aparna
245 0 1 _aMicrowaves in Chemistry Applications
_bFundamentals, Methods and Future Trends
_c['Das, Aparna', 'Banik, Bimal']
264 1 _bElsevier Science
_c2021
300 _a p.
336 _btxt
_2rdacontent
337 _bc
_2rdamdedia
338 _bc
_2rdacarrier
650 0 _a
700 0 _aDas, Aparna
700 0 _aBanik, Bimal
856 4 0 _2Cyberlibris
_uhttps://international.scholarvox.com/netsen/book/88963742
_qtext/html
_a
520 _aMicrowaves in Chemistry Applications: Fundamentals, Methods and Future Trends offers a number of benefits over conventional heating technologies, including acceleration of reaction rates, milder reaction conditions, higher chemical yields, lower energy usage and different reaction selectivity, all of which can improve the sustainability of processes. The book provides valuable insights into the underlying chemistry at play in microwave-assisted processes, introducing fundamental concepts, discussing the modeling of reactions in such processes, and also highlighting a range of key methods and applications of microwaves in chemistry for improved sustainability. Beginning with an introduction to microwave chemistry, Part One discusses foundational principles, equipment and approaches for modeling reactions and assessing the outputs of those models. Methods in microwave chemistry are then the focus of Part Two, with microwave-assisted synthesis, catalysis, reduction and reactions all explored in detail. Part Three reflects on the practical usage of these methods to address specific issues, covering a number of interesting applications. - Provides guidance on the modeling and interpretation of microwave effects - Discusses microwave chemistry in the context of green chemistry principles - Outlines a range of important microwave methods, including microwave-assisted synthesis, catalysis, reactions and reductions
999 _c1326607
_d1326607