000			02061cam a2200277zu 4500
001			88964198
003			FRCYB88964198
005			20250429182654.0
006			m o d
007			cr un
008			250429s2021 fr | o|||||0|0|||eng d
020			_a9780128198155
035			_aFRCYB88964198
040			_aFR-PaCSA _ben _c _erda
100	1		_aSingh, Ram B.
245	0	1	_aFunctional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases _c['Singh, Ram B.']
264		1	_bAcademic Press _c2021
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aSingh, Ram B.
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88964198 _qtext/html _a
520			_aFunctional Foods and Nutraceuticals in Metabolic and Non-communicable Diseases presents strategies for the prevention of non-communicable diseases and undernutrition through the use of functional foods and nutraceuticals. Research has shown that the use of certain functional foods and nutraceuticals, including spices, herbs, and millets, animal foods and plant foods can play a role in the treatment and prevention of various diseases and in health promotion. Finally, the book explores epigenetic modulation as a new method for the development of functional foods and functional farming. Intended for nutritionists, food scientists and those working in related health science professions, this book contributes to the discussions focused on nutritional transition, globalization, how to administer foods in the treatment of metabolic syndrome, hypertension, diabetes, heart attacks, neuropsychiatric disorders, bone and joint diseases, and carcinogenesis. - Places emphasis on food diversity to provide perfect combinations of nutritional ingredients - Presents the utility and necessity of functional food production for health promotion - Offers suggestions to increase functional food production while simultaneously decreasing production costs
999			_c1327637 _d1327637