000			02103cam a2200301zu 4500
001			88964235
003			FRCYB88964235
005			20250429182659.0
006			m o d
007			cr un
008			250429s2023 fr | o|||||0|0|||eng d
020			_a9780323905664
035			_aFRCYB88964235
040			_aFR-PaCSA _ben _c _erda
100	1		_aRakszegi, Marianna
245	0	1	_aDeveloping Sustainable and Health-Promoting Cereals and Pseudocereals _bConventional and Molecular Breeding _c['Rakszegi, Marianna', 'Papageorgiou, Maria', 'Rocha Phd, João Miguel']
264		1	_bAcademic Press _c2023
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aRakszegi, Marianna
700	0		_aPapageorgiou, Maria
700	0		_aRocha Phd, João Miguel
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88964235 _qtext/html _a
520			_aDeveloping Sustainable and Health Promoting Cereals and Pseudocereals: Conventional and Molecular Breeding reviews the most recent developments in the fields of cereal and pseudocereal breeding, with particular emphasis on the latest biotechnological techniques likely to lead to breakthrough changes in plant breeding. The book provides comprehensive information on the use of genetic resources or pre-breeding activities to improve health-related properties of cereals and pseudocereals. The text also explores targeted field-management practices and the latest in biotechnological methodologies, and offers a cohesive overview necessary for understanding the potential impacts and benefits of improved production of cereals and pseudocereals with high-nutritional value. - Includes coverage of cereals and pseudocereals in a single comprehensive volume - Focuses on sustainable circular economy, including assurance of food safety, quality, and health benefits - Examines breeding to attain robust cereal and pseudocereals with higher nutritional value and adapted to specific regions, climate change, and global warming
999			_c1327674 _d1327674