000			02190cam a2200289zu 4500
001			88964310
003			FRCYB88964310
005			20250429182758.0
006			m o d
007			cr un
008			250429s2020 fr | o|||||0|0|||eng d
020			_a9780128133590
035			_aFRCYB88964310
040			_aFR-PaCSA _ben _c _erda
100	1		_aKibenge, Frederick S.B.
245	0	1	_aAquaculture Health Management _bDesign and Operation Approaches _c['Kibenge, Frederick S.B.', 'Powell, Mark D.']
264		1	_bAcademic Press _c2020
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aKibenge, Frederick S.B.
700	0		_aPowell, Mark D.
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88964310 _qtext/html _a
520			_aAquaculture Health Management: Design and Operation Approaches is an essential reference for the diverse aquaculture community. With the steadily increasing importance of healthy fish production and the expansion of the animal aquaculture industry to new geographic areas, new microbial and parasitic species with pathogenic potential continue to emerge. The book covers the broad spectrum of fish and shellfish health, the functional roles of pathogen emergence, and the impacts of nutrition and preventative medicine such as pre- and probiotics, as well as chemical treatments, relevant legislation and more. This reference takes a comprehensive approach to understanding overall fish health management, making it valuable to aquaculturists, practitioners in aquatic animal health, veterinarians and all those in industry, government or academia who are interested in aquaculture and fisheries and their sustainable futures. - Presents the biosecurity measures used to prevent the spread of disease - Discusses fish immunology to help readers understand preventive medicine for a healthy fish production - Examines the latest scientific methods and technologies to maximize efficiencies for healthy fish production for farming - Includes the most commonly researched fish, crustaceans and mollusks in aquaculture
999			_c1327848 _d1327848