000			02219cam a2200301zu 4500
001			88964499
003			FRCYB88964499
005			20250429182937.0
006			m o d
007			cr un
008			250429s2024 fr | o|||||0|0|||eng d
020			_a9780443137693
035			_aFRCYB88964499
040			_aFR-PaCSA _ben _c _erda
100	1		_aGupta Phd, Arun Kumar
245	0	1	_aEdible Flowers _bHealth Benefits, Nutrition, Processing, and Applications _c['Gupta Phd, Arun Kumar', 'Kumar, Vijay', 'Naik, Bindu']
264		1	_bAcademic Press _c2024
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aGupta Phd, Arun Kumar
700	0		_aKumar, Vijay
700	0		_aNaik, Bindu
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88964499 _qtext/html _a
520			_aEdible Flowers: Health Benefits, Nutrition, Processing, and Applications discusses several edible flowers and their history, bioactive compounds, pharmacological properties, chemistry, and manifold applications. Composed of 20 chapters, the book explores significant edible flowers which have a bioactive and pharmacological attribute apart from preservation aspects. Each of the presented flowers are analyzed by its taxonomy, history, nutritional properties, important bioactive natural compounds, pharmacological potential, use in food processing, and marketability. Medicinal and edible flowers that are grown in the various countries and are thought to promote health are also the subject of this book, thus ensuring the food security aspect. Written by a team of experts in the field, this book is a good support for researchers and scientists working in the fields of food science, food technology, and nutrition, with a special interest by the study of edible flowers. - Covers the nutritional and pharmacological aspects of edible flowers - Addresses the most popular edible flowers in the world as a source for nutraceuticals - Presents application in food products and potential health benefits - Discuss the various preservation techniques to improve the storage stability of edible flowers
999			_c1328235 _d1328235