000			02160cam a2200301zu 4500
001			88964523
003			FRCYB88964523
005			20250429182940.0
006			m o d
007			cr un
008			250429s2018 fr | o|||||0|0|||eng d
020			_a9780128159408
035			_aFRCYB88964523
040			_aFR-PaCSA _ben _c _erda
100	1		_aMaestroni, Britt
245	0	1	_aAnalytical Methods for Agricultural Contaminants _c['Maestroni, Britt', 'Ochoa, Victoria', 'Cannavan, Andrew']
264		1	_bAcademic Press _c2018
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aMaestroni, Britt
700	0		_aOchoa, Victoria
700	0		_aCannavan, Andrew
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88964523 _qtext/html _a
520			_aAnalytical Methods for Agricultural Contaminants provides proven laboratory practices and methods necessary to control contaminants and residues in food and water. This reference provides insight into good laboratory practices and examples of methods used in individual specialist laboratories, thus enabling stakeholders in the agri-food industry to appreciate the importance of proven, reliable data and the associated quality assurance approaches for end product testing for toxic levels of contaminants and contaminant residues in food. The book offers standard operating procedures and tools for researchers, practitioners and students to confidently engage in using research methods with the aim to control contaminants. Users in a laboratory setting will find this to be a practical and useful reference on how to detect and control agricultural contaminants for a safe food supply. - Provides coverage of risk assessment and effective testing technologies - Presents the most up-to-date information in research sample preparation and method validation to detect chemical residues - Includes examples of each method for practical application - Demonstrates proven, reliable research data and the associated quality assurance approaches for end product testing
999			_c1328259 _d1328259