000 02012cam a2200289zu 4500
001 88964676
003 FRCYB88964676
005 20250429183115.0
006 m o d
007 cr un
008 250429s2023 fr | o|||||0|0|||eng d
020 _a9780323899284
035 _aFRCYB88964676
040 _aFR-PaCSA
_ben
_c
_erda
100 1 _aKuddus, Mohammed
245 0 1 _aValue-Addition in Agri-Food Industry Waste Through Enzyme Technology
_c['Kuddus, Mohammed', 'Ramteke, Pramod W.']
264 1 _bAcademic Press
_c2023
300 _a p.
336 _btxt
_2rdacontent
337 _bc
_2rdamdedia
338 _bc
_2rdacarrier
650 0 _a
700 0 _aKuddus, Mohammed
700 0 _aRamteke, Pramod W.
856 4 0 _2Cyberlibris
_uhttps://international.scholarvox.com/netsen/book/88964676
_qtext/html
_a
520 _aValue Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment
999 _c1328613
_d1328613