000 | 02012cam a2200289zu 4500 | ||
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001 | 88964676 | ||
003 | FRCYB88964676 | ||
005 | 20250429183115.0 | ||
006 | m o d | ||
007 | cr un | ||
008 | 250429s2023 fr | o|||||0|0|||eng d | ||
020 | _a9780323899284 | ||
035 | _aFRCYB88964676 | ||
040 |
_aFR-PaCSA _ben _c _erda |
||
100 | 1 | _aKuddus, Mohammed | |
245 | 0 | 1 |
_aValue-Addition in Agri-Food Industry Waste Through Enzyme Technology _c['Kuddus, Mohammed', 'Ramteke, Pramod W.'] |
264 | 1 |
_bAcademic Press _c2023 |
|
300 | _a p. | ||
336 |
_btxt _2rdacontent |
||
337 |
_bc _2rdamdedia |
||
338 |
_bc _2rdacarrier |
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650 | 0 | _a | |
700 | 0 | _aKuddus, Mohammed | |
700 | 0 | _aRamteke, Pramod W. | |
856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88964676 _qtext/html _a |
520 | _aValue Addition in Agri-Food Industry Waste through Enzyme Technology, Volume Three explores advances in the production of high value-added products from agri-food industry waste/residues using enzyme technology. Waste materials used in hydrogen production are categorized as agricultural waste, municipal waste, industrial waste, and other hazardous wastes. The book explores advances in value-addition to waste materials and includes utilization of industrial, agricultural and municipal waste for its bioconversion using enzyme technology. This book assembles the novel sources and technologies involved in value-added products formation from specific waste materials, making it an essential reference to professionals, scientists, and academics in agri-food and related industries. - Provides biotechnological tools used in valorizing waste for the agri-food industry - Presents novel and eco-friendly alternative processes to produce value added products by food waste utilization - Discusses valuable molecules from agriculture and food industry residues as a future sustainable solution to improve public health and protect the environment | ||
999 |
_c1328613 _d1328613 |