| 000 | 01900cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88964699 | ||
| 003 | FRCYB88964699 | ||
| 005 | 20250429183118.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2018 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128114469 | ||
| 035 | _aFRCYB88964699 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
||
| 100 | 1 | _aGrumezescu Phd, Alexandru Mihai | |
| 245 | 0 | 1 |
_aAlternative and Replacement Foods _c['Grumezescu Phd, Alexandru Mihai', 'Holban Phd, Alina Maria'] |
| 264 | 1 |
_bAcademic Press _c2018 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
||
| 337 |
_bc _2rdamdedia |
||
| 338 |
_bc _2rdacarrier |
||
| 650 | 0 | _a | |
| 700 | 0 | _aGrumezescu Phd, Alexandru Mihai | |
| 700 | 0 | _aHolban Phd, Alina Maria | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88964699 _qtext/html _a |
| 520 | _aAlternative and Replacement Foods, Volume 17, a volume in the Handbook of Food Bioengineering series, presents the most up-to-date research on synthetic and replacement food components for scientists and researchers. The book helps them understand the significant impact of these foods on the length and quality of life of consumers. It presents a solid resource that brings together multidisciplinary research and its relationship to various disciplines. Readers will find a broad range of potential outcomes discussed, such as food safety, human and animal health benefits, and the development of new and novel foods through the bio-fortification of nutrients in foods. - Discusses how specialty food products improve diet and heath - Summarizes advances in dietary supplements, probiotics and nutraceuticals - Includes research advances on snacks, vegan diets, gluten-free foods and more - Provides identification and research studies on anti-obesity foods - Presents information on alternative protein sources | ||
| 999 |
_c1328636 _d1328636 |
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