| 000 | 01698cam a2200277zu 4500 | ||
|---|---|---|---|
| 001 | 88964744 | ||
| 003 | FRCYB88964744 | ||
| 005 | 20250429183231.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2019 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128156636 | ||
| 035 | _aFRCYB88964744 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aJafari, Seid Mahdi | |
| 245 | 0 | 1 |
_aBiopolymer Nanostructures for Food Encapsulation Purposes _bVolume 1 in the Nanoencapsulation in the Food Industry series _c['Jafari, Seid Mahdi'] |
| 264 | 1 |
_bAcademic Press _c2019 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aJafari, Seid Mahdi | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88964744 _qtext/html _a |
| 520 | _aBiopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers. - Includes updated applications of biopolymer nanostructures from different protein, carbohydrate and chemical sources - Discloses the current knowledge and potential of biopolymer nanostructures - Brings the novel applications of biopolymer nanostructures for the development of bioactive delivery systems together | ||
| 999 |
_c1328881 _d1328881 |
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