| 000 | 02481cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88965044 | ||
| 003 | FRCYB88965044 | ||
| 005 | 20250429183438.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2023 fr | o|||||0|0|||eng d | ||
| 020 | _a9780323917391 | ||
| 035 | _aFRCYB88965044 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aK Tiwari, Brijesh | |
| 245 | 0 | 1 |
_aFuture Proteins _bSources, Processing, Applications and the Bioeconomy _c['K Tiwari, Brijesh', 'Healy, Laura E'] |
| 264 | 1 |
_bAcademic Press _c2023 |
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| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aK Tiwari, Brijesh | |
| 700 | 0 | _aHealy, Laura E | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88965044 _qtext/html _a |
| 520 | _aFuture Proteins: Sources, Processing, Applications and the Bioeconomy presents sources of alternative proteins and the novel processing technologies associated with these new proteins, including their vast food and non-food applications and their contributions to the circular economy that ties them together. Broken into three sections, chapters focus on alternative proteins including cereals, legumes and pulses, fungi, seafoods, insects, and others before assessing novel production technologies and alternative protein applications. Through the use of content features, specifically definitions, case studies, recent developments, data, and methods, this reference assists readers in understanding how to apply current knowledge and techniques to their research. This book is intended for any stakeholders involved in the alternative protein industry as it provides a clear and comprehensive review of the industry. It will be of interest to food scientists, technologists, food industry personnel, academics and graduate students researching this and related topics. - Discusses the various industrial applications of the proposed proteins, from powdered algal for the nutraceuticals market to insect pastas and bacterial-protein flour - Provides a comprehensive overview of recent advances on the identification of potentially important compounds in these alternative proteins - Outlines advances in proteins characterization, processing and purification techniques - Focuses on biologically active proteins and their beneficial impact on humans - Addresses implications for legislation that forward novel foods | ||
| 999 |
_c1329397 _d1329397 |
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