| 000 | 01808cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88965108 | ||
| 003 | FRCYB88965108 | ||
| 005 | 20250429183443.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2019 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128166857 | ||
| 035 | _aFRCYB88965108 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aGrumezescu, Alexandru | |
| 245 | 0 | 1 |
_aPreservatives and Preservation Approaches in Beverages _bVolume 15: The Science of Beverages _c['Grumezescu, Alexandru', 'Holban Phd, Alina Maria'] |
| 264 | 1 |
_bAcademic Press _c2019 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aGrumezescu, Alexandru | |
| 700 | 0 | _aHolban Phd, Alina Maria | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88965108 _qtext/html _a |
| 520 | _aPreservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. - Includes information on the use of hurdle technology in the preservation of beverages - Provides the latest research and impact of antimicrobial use in the beverages industry - Presents the benefits and risks of preservatives to ensure safety in beverage products | ||
| 999 |
_c1329441 _d1329441 |
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