| 000 | 02311cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88965383 | ||
| 003 | FRCYB88965383 | ||
| 005 | 20250429183724.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2023 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128195161 | ||
| 035 | _aFRCYB88965383 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aJafari, Seid Mahdi | |
| 245 | 0 | 1 |
_aExtraction Processes in the Food Industry _bUnit Operations and Processing Equipment in the Food Industry _c['Jafari, Seid Mahdi', 'Akhavan-Mahdavi, Sahar'] |
| 264 | 1 |
_bWoodhead Publishing _c2023 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aJafari, Seid Mahdi | |
| 700 | 0 | _aAkhavan-Mahdavi, Sahar | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88965383 _qtext/html _a |
| 520 | _aExtraction Processes in the Food Industry, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for extraction of different food ingredients and nutraceuticals, including conventional and modern extraction techniques. These processes and unit operations are very important in the manufacture of products such as edible oils, sugars, coffee, tea, essential oils, and other products.Divided in three sections, "Different extraction equipment and technologies," "Application of extraction in the food industry," and "Design, control and efficiency of extraction systems," all chapters emphasize basic texts relating to experimental, theoretical, computational, and/or applications of food engineering principles and the relevant processing equipment for extraction unit operations.Written by food engineering experts, Extraction Processes in the Food Industry is a useful resource for industrial engineers working in the field of food processing and within food factories, providing information on particular food processing operations and equipment. - Thoroughly explores novel applications of extraction unit operations in food industries - Helps readers improve the quality and safety of food ingredients using optimum extraction processes - Brings different alternatives for extraction operations | ||
| 999 |
_c1330017 _d1330017 |
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