000			02135cam a2200301zu 4500
001			88965460
003			FRCYB88965460
005			20250429183817.0
006			m o d
007			cr un
008			250429s2024 fr | o|||||0|0|||eng d
020			_a9780323911542
035			_aFRCYB88965460
040			_aFR-PaCSA _ben _c _erda
100	1		_aBhawani, Showkat Ahmad
245	0	1	_aEnzymes in Oil Processing _bRecent Developments and Applications _c['Bhawani, Showkat Ahmad', 'Khan, Anish', 'Awang Husaini, Awang Ahmad Sallehin']
264		1	_bElsevier Science _c2024
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aBhawani, Showkat Ahmad
700	0		_aKhan, Anish
700	0		_aAwang Husaini, Awang Ahmad Sallehin
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88965460 _qtext/html _a
520			_aEnzymes in Oil Processing: Recent Developments and Applications provides solid, quantitative descriptions and reliable guidelines surrounding the development of enzyme technology for oil processing. This book provides comprehensive understanding of topics such as enzymatic degumming, enzymatic interesterification and enzymatic biodiesel production, focusing on the different enzyme assisted extraction methods used in oil in various sources such as soybean, canola, corn, olive, etc. The book also highlights the most exciting enzymatic transesterification of cooking oil and bioremediation of cooking oil waste by lipases. This book will be of interest to researchers working in the fields of enzymes, oil processing, applied science and bio-wastes. It will also be useful to scientists working on the processing of oil by enzymes and students in the development of green and sustainable methods for the processing of oil in chemistry, biotechnology and chemical engineering. - Includes an introduction to oil processing - Describes various enzyme assisted extraction techniques - Includes coverage on the production of biodiesel - Describes the transesterification process
999			_c1330191 _d1330191