| 000 | 02027cam a2200301zu 4500 | ||
|---|---|---|---|
| 001 | 88965492 | ||
| 003 | FRCYB88965492 | ||
| 005 | 20250429183821.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2019 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128124659 | ||
| 035 | _aFRCYB88965492 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
||
| 100 | 1 | _aCachon, Remy | |
| 245 | 0 | 1 |
_aGases in Agro-food Processes _c['Cachon, Remy', 'Girardon, Philippe', 'Voilley, Andree'] |
| 264 | 1 |
_bAcademic Press _c2019 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
||
| 337 |
_bc _2rdamdedia |
||
| 338 |
_bc _2rdacarrier |
||
| 650 | 0 | _a | |
| 700 | 0 | _aCachon, Remy | |
| 700 | 0 | _aGirardon, Philippe | |
| 700 | 0 | _aVoilley, Andree | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88965492 _qtext/html _a |
| 520 | _aGases in Agro-food Processes is the ultimate reference covering all applications of gases in agro-Food processes, from farm to fork. Divided into 11 sections, the book covers chemical and physical gas properties, gas monitoring, regulation, heat and mass transfers. Sections are dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends. Users will find this to be a valuable resource for industrial scientists and researchers in technical centers who are developing agro-food products. In addition, the book is ideal for graduate students in agro-food science, chemistry and the biosciences. - Explores quality, safety, regulatory aspects and market conditions, along with an industry outlook on gases used in agro-food processes - Presents the application areas of gases in industries and explores the basic principles for each application - Provides a single-volume reference on the wide range of potential uses for gases, facilitating use-case comparison and selection considerations - Includes sections dedicated to agriculture and food processing, wastewater treatment, safety applications and market trends | ||
| 999 |
_c1330224 _d1330224 |
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