000			01866cam a2200301zu 4500
001			88961099
003			FRCYB88961099
005			20250429184028.0
006			m o d
007			cr un
008			250429s2019 fr | o|||||0|0|||eng d
020			_a9781911635093
035			_aFRCYB88961099
040			_aFR-PaCSA _ben _c _erda
100	1		_aCousins, John
245	0	1	_aFood and Beverage Management _bFor the hospitality, tourism and event industries _c['Cousins, John', 'Foskett, David', 'Graham, David']
264		1	_bGoodfellow Publishers _c2019
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aCousins, John
700	0		_aFoskett, David
700	0		_aGraham, David
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88961099 _qtext/html _a
520			_aThis fifth edition of the best-selling textbook Food and Beverage Management for the hospitality, tourism & event industries has been updated and revised to take account of current trends within education and the hospitality, tourism and leisure industries. In particular the consideration of the foods service cycle and includes greater account being taken of the management of foodservice operations within a broader business framework. It recognises that operations are not an end in themselves and food and beverage management is as much about the management of the business as it is about specific aspects of the food and beverage product. With a clear, user friendly, structure based on the Food Service Cycle, this fifth edition of Food and Beverage Management has been designed to meet the needs of those undertaking a range of educational programmes, from diploma to undergraduate levels, as well as supporting in-company training programmes.
999			_c1330759 _d1330759