| 000 | 01077cam a2200301zu 4500 | ||
|---|---|---|---|
| 001 | 88961192 | ||
| 003 | FRCYB88961192 | ||
| 005 | 20250429184029.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2016 fr | o|||||0|0|||eng d | ||
| 020 | _a9781910158722 | ||
| 035 | _aFRCYB88961192 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
||
| 100 | 1 | _aCousins, John | |
| 245 | 0 | 1 |
_aFood and Beverage Management _bFor the hospitality, tourism and event industries _c['Cousins, John', 'Foskett, David', 'Graham, David'] |
| 264 | 1 |
_bGoodfellow Publishers _c2016 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
||
| 337 |
_bc _2rdamdedia |
||
| 338 |
_bc _2rdacarrier |
||
| 650 | 0 | _a | |
| 700 | 0 | _aCousins, John | |
| 700 | 0 | _aFoskett, David | |
| 700 | 0 | _aGraham, David | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88961192 _qtext/html _a |
| 520 | _aThis fourth edition of the best selling textbook Food & Beverage Management has been updated and revised to take account of current trends within these industries | ||
| 999 |
_c1330767 _d1330767 |
||