| 000 | 01900cam a2200277zu 4500 | ||
|---|---|---|---|
| 001 | 88965939 | ||
| 003 | FRCYB88965939 | ||
| 005 | 20250429184220.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2018 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128132807 | ||
| 035 | _aFRCYB88965939 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aKuddus, Mohammed | |
| 245 | 0 | 1 |
_aEnzymes in Food Biotechnology _bProduction, Applications, and Future Prospects _c['Kuddus, Mohammed'] |
| 264 | 1 |
_bAcademic Press _c2018 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
||
| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aKuddus, Mohammed | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88965939 _qtext/html _a |
| 520 | _aEnzymes in Food Biotechnology: Production, Applications, and Future Prospects presents a comprehensive review of enzyme research and the potential impact of enzymes on the food sector. This valuable reference brings together novel sources and technologies regarding enzymes in food production, food processing, food preservation, food engineering and food biotechnology that are useful for researchers, professionals and students. Discussions include the process of immobilization, thermal and operational stability, increased product specificity and specific activity, enzyme engineering, implementation of high-throughput techniques, screening to relatively unexplored environments, and the development of more efficient enzymes. - Explores recent scientific research to innovate novel, global ideas for new foods and enzyme engineering - Provides fundamental and advanced information on enzyme research for use in food biotechnology, including microbial, plant and animal enzymes - Includes recent cutting-edge research on the pharmaceutical uses of enzymes in the food industry | ||
| 999 |
_c1331250 _d1331250 |
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