| 000 | 01927cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88966134 | ||
| 003 | FRCYB88966134 | ||
| 005 | 20250429184348.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2018 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128152607 | ||
| 035 | _aFRCYB88966134 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
||
| 100 | 1 | _aGrumezescu, Alexandru | |
| 245 | 0 | 1 |
_aProduction and Management of Beverages _bVolume 1. The Science of Beverages _c['Grumezescu, Alexandru', 'Holban Phd, Alina Maria'] |
| 264 | 1 |
_bWoodhead Publishing _c2018 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aGrumezescu, Alexandru | |
| 700 | 0 | _aHolban Phd, Alina Maria | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88966134 _qtext/html _a |
| 520 | _aProduction and Management of Beverages, Volume One in the Science of Beverages series, introduces the broad world of beverage science, providing an overview of the emerging trends in the industry and the potential solutions to challenges such as sustainability and waste. Fundamental information on production and processing technologies, safety, quality control, and nutrition are covered for a wide range of beverage types, including both alcoholic and nonalcoholic beverages, fermented beverages, cocoa and other powder based beverages and more. This is an essential resource for food scientists, technologists, chemists, engineers, microbiologists and students entering into this field. - Describes different approaches to waste management and eco-innovative solutions for the wine and beer industry - Offers information on ingredient traceability to ensure food safety and quality - Provides overall coverage of hot topics and scientific principles in the production and management of beverages for sustainable industry | ||
| 999 |
_c1331565 _d1331565 |
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