000			02086cam a2200277zu 4500
001			88966155
003			FRCYB88966155
005			20250429184427.0
006			m o d
007			cr un
008			250429s2022 fr | o|||||0|0|||eng d
020			_a9780128241356
035			_aFRCYB88966155
040			_aFR-PaCSA _ben _c _erda
100	1		_aMariod Phd, Abdalbasit Adam
245	0	1	_aMultiple Biological Activities of Unconventional Seed Oils _c['Mariod Phd, Abdalbasit Adam']
264		1	_bAcademic Press _c2022
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aMariod Phd, Abdalbasit Adam
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88966155 _qtext/html _a
520			_aMultiple Biological Activities of Unconventional Seed Oils brings detailed knowledge concerning the biological properties of oils (antioxidant, antimicrobial, antidiabetic, antitumor, anti-inflammatory, etc.), the content of individual substances with health-promoting properties, methods for biological properties assay, the influence of raw material quality and technological processes on the quality of oils, and possible raw materials and oil contaminants with adverse health effects. The book's chapters also highlight the unique properties of new oils, along with their biological activities. Less than a decade ago, the vegetable oils on grocery store shelves were derived from conventional oil seeds e.g., cotton, groundnut, sesame, corn sunflower and soybean. However, as consumers began to understand how fat intake affects overall health, researchers, plant growers and food manufacturers started to produce oils from unconventional sources. This book highlights what we've learned in the process. - Explores unconventional oils, their different sources, and where they grow worldwide - Explains the medicinal uses of unconventional oils - Details the biological activities, antioxidant and physico-chemical composition of unconventional oils
999			_c1331684 _d1331684