| 000 | 01844cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88966368 | ||
| 003 | FRCYB88966368 | ||
| 005 | 20250429184546.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2019 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128166895 | ||
| 035 | _aFRCYB88966368 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
||
| 100 | 1 | _aGrumezescu, Alexandru | |
| 245 | 0 | 1 |
_aNatural Beverages _bVolume 13: The Science of Beverages _c['Grumezescu, Alexandru', 'Holban Phd, Alina Maria'] |
| 264 | 1 |
_bAcademic Press _c2019 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aGrumezescu, Alexandru | |
| 700 | 0 | _aHolban Phd, Alina Maria | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88966368 _qtext/html _a |
| 520 | _aNatural Beverages, Volume Thirteen, in the Science of Beverages series, takes a multidisciplinary approach to address the shifting beverage landscape towards the global trend of natural beverages. As global beverage consumption has progressed towards healthier and 'natural' ingredients, researchers and scientists need to understand the latest scientific developments and the proposed health benefits and improved effects. Classical examples are presented as a basis for innovation expansion to help new researchers understand this segment of the industry. This is a great resource for researchers and scientists in the beverages industry. - Describes natural beverage production and its impact on nutritional value - Provides overall coverage of hot topics and scientific principles in the beverage industry - Explores the pros and cons of natural vs. artificial beverages in product development - Covers the production of all commonly consumed 'natural' beverages | ||
| 999 |
_c1331970 _d1331970 |
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