000 01820cam a2200289zu 4500
001 88966499
003 FRCYB88966499
005 20250429184615.0
006 m o d
007 cr un
008 250429s2019 fr | o|||||0|0|||eng d
020 _a9780128152706
035 _aFRCYB88966499
040 _aFR-PaCSA
_ben
_c
_erda
100 1 _aGrumezescu, Alexandru
245 0 1 _aNon-alcoholic Beverages
_bVolume 6. The Science of Beverages
_c['Grumezescu, Alexandru', 'Holban Phd, Alina Maria']
264 1 _bWoodhead Publishing
_c2019
300 _a p.
336 _btxt
_2rdacontent
337 _bc
_2rdamdedia
338 _bc
_2rdacarrier
650 0 _a
700 0 _aGrumezescu, Alexandru
700 0 _aHolban Phd, Alina Maria
856 4 0 _2Cyberlibris
_uhttps://international.scholarvox.com/netsen/book/88966499
_qtext/html
_a
520 _aNonalcoholic Beverages, Volume Six in The Science of Beverages series, offers a wide-range of knowledge and expertise from research professionals around the world. The book focuses on the research and development of innovative products and new growing trends based on consumer demand for natural drinks that have health benefits. The book discusses the properties and benefits of developing nonalcoholic beverages, their production particularities, associated properties, physiochemical characteristics, and methods to help researchers and students learn about utilized nonalcoholic beverages. - Presents a broad scope of topics and process solutions from experts in the beverages industry - Covers the latest technologies and microbiological methods that enhance the health benefits of beverages - Includes emerging trends in nonalcoholic beverages and offers a variety of safety and quality techniques for adding value to products
999 _c1332102
_d1332102