000			02063cam a2200289zu 4500
001			88966610
003			FRCYB88966610
005			20250429184644.0
006			m o d
007			cr un
008			250429s2019 fr | o|||||0|0|||eng d
020			_a9780128144664
035			_aFRCYB88966610
040			_aFR-PaCSA _ben _c _erda
100	1		_aWatson, Ronald Ross
245	0	1	_aDietary Interventions in Liver Disease _bFoods, Nutrients, and Dietary Supplements _c['Watson, Ronald Ross', 'Preedy Bsc, Phd, Dsc, Frsb, Frsph, Frcpath, Frsc, Victor R']
264		1	_bAcademic Press _c2019
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aWatson, Ronald Ross
700	0		_aPreedy Bsc, Phd, Dsc, Frsb, Frsph, Frcpath, Frsc, Victor R
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88966610 _qtext/html _a
520			_aDietary Interventions in Liver Disease: Foods, Nutrients, and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the liver. It provides nutritional treatment options for those suffering from liver disease. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus illustrating that variations in intake can change antioxidant and disease preventing non-nutrients that affect liver health and/or disease promotion. This book is a valuable resource for biomedical researchers who focus on identifying the causes of liver diseases and food scientists targeting health-related product development. - Provides information on agents that affect metabolism and other health-related conditions in the liver - Explores the impact of composition, including differences based on country of origin and processing techniques - Addresses the most positive results from dietary interventions using bioactive foods to impact liver disease, including reduction of inflammation and improved function
999			_c1332213 _d1332213