000 | 02363cam a2200289zu 4500 | ||
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001 | 88966619 | ||
003 | FRCYB88966619 | ||
005 | 20250429184645.0 | ||
006 | m o d | ||
007 | cr un | ||
008 | 250429s2019 fr | o|||||0|0|||eng d | ||
020 | _a9780128144688 | ||
035 | _aFRCYB88966619 | ||
040 |
_aFR-PaCSA _ben _c _erda |
||
100 | 1 | _aWatson, Ronald Ross | |
245 | 0 | 1 |
_aDietary Interventions in Gastrointestinal Diseases _bFoods, Nutrients, and Dietary Supplements _c['Watson, Ronald Ross', 'Preedy Bsc, Phd, Dsc, Frsb, Frsph, Frcpath, Frsc, Victor R'] |
264 | 1 |
_bAcademic Press _c2019 |
|
300 | _a p. | ||
336 |
_btxt _2rdacontent |
||
337 |
_bc _2rdamdedia |
||
338 |
_bc _2rdacarrier |
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650 | 0 | _a | |
700 | 0 | _aWatson, Ronald Ross | |
700 | 0 | _aPreedy Bsc, Phd, Dsc, Frsb, Frsph, Frcpath, Frsc, Victor R | |
856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88966619 _qtext/html _a |
520 | _aDietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn's Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. - Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract - Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract - Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs | ||
999 |
_c1332222 _d1332222 |