000 02363cam a2200289zu 4500
001 88966619
003 FRCYB88966619
005 20250429184645.0
006 m o d
007 cr un
008 250429s2019 fr | o|||||0|0|||eng d
020 _a9780128144688
035 _aFRCYB88966619
040 _aFR-PaCSA
_ben
_c
_erda
100 1 _aWatson, Ronald Ross
245 0 1 _aDietary Interventions in Gastrointestinal Diseases
_bFoods, Nutrients, and Dietary Supplements
_c['Watson, Ronald Ross', 'Preedy Bsc, Phd, Dsc, Frsb, Frsph, Frcpath, Frsc, Victor R']
264 1 _bAcademic Press
_c2019
300 _a p.
336 _btxt
_2rdacontent
337 _bc
_2rdamdedia
338 _bc
_2rdacarrier
650 0 _a
700 0 _aWatson, Ronald Ross
700 0 _aPreedy Bsc, Phd, Dsc, Frsb, Frsph, Frcpath, Frsc, Victor R
856 4 0 _2Cyberlibris
_uhttps://international.scholarvox.com/netsen/book/88966619
_qtext/html
_a
520 _aDietary Interventions in Gastrointestinal Diseases: Foods, Nutrients and Dietary Supplements provides valuable insights into the agents that affect metabolism and other health-related conditions in the gastrointestinal system. It provides nutritional treatment options for those suffering from gastrointestinal diseases including Crohn's Disease, Inflammatory Bowel Disease, Ulcerative Colitis and Allergies, among others. Information is presented on a variety of foods, including herbs, fruits, soy and olive oil, thus showing that changes in intake can change antioxidant and disease preventing non-nutrients and affect gastrointestinal health and/or disease promotion. This book serves as a valuable resource for biomedical researchers who focus on identifying the causes of gastrointestinal diseases and food scientists targeting health-related product development. - Provides information on agents that affect metabolism and other health-related conditions in the gastrointestinal tract - Explores the impact of composition, including differences based on country of origin and processing techniques to highlight compositional differences and their effect on the gastrointestinal tract - Addresses the most positive results from dietary interventions using bioactive foods to impact gastrointestinal diseases, including reduction of inflammation and improved function of organs
999 _c1332222
_d1332222