000			01846cam a2200277zu 4500
001			88966706
003			FRCYB88966706
005			20250429184714.0
006			m o d
007			cr un
008			250429s2021 fr | o|||||0|0|||eng d
020			_a9780128157251
035			_aFRCYB88966706
040			_aFR-PaCSA _ben _c _erda
100	1		_aJafari, Seid Mahdi
245	0	1	_aSafety and Regulatory Issues of Nanoencapsulated Food Ingredients _c['Jafari, Seid Mahdi']
264		1	_bAcademic Press _c2021
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aJafari, Seid Mahdi
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88966706 _qtext/html _a
520			_aSafety and Regulatory Issues of Nanoencapsulated Food Ingredients, a volume in the Nanoencapsulation in the Food Industry series, discusses the safety and toxicity potential of food-relevant and edible nanostructures, along with legislation issued by different countries and organizations governing their safety. The book's chapters cover safety issues of nanocapsules in food matrices, their possible toxicity effects, and in vitro and in vivo assays which are explored to underline their impact. Authored by a team of global experts in the fields of nano and microencapsulation of food, nutraceutical and pharmaceutical ingredients, this title is of great value to those engaged in fields surrounding nanoencapsulation. - Explores how to analyze the safety of nanoencapsulated bioactive ingredients - Discusses the regulations governing the safety of nanoencapsulated ingredients in different countries - Investigates what agencies and which governmental organizations are responsible for the safety of nanoencapsulated ingredients
999			_c1332309 _d1332309