| 000 | 01810cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88966727 | ||
| 003 | FRCYB88966727 | ||
| 005 | 20250429184717.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250429s2019 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128166772 | ||
| 035 | _aFRCYB88966727 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aGrumezescu, Alexandru | |
| 245 | 0 | 1 |
_aNanoengineering in the Beverage Industry _bVolume 20: The Science of Beverages _c['Grumezescu, Alexandru', 'Holban Phd, Alina Maria'] |
| 264 | 1 |
_bAcademic Press _c2019 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aGrumezescu, Alexandru | |
| 700 | 0 | _aHolban Phd, Alina Maria | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88966727 _qtext/html _a |
| 520 | _aNanoengineering in the Beverages Industry, Volume 20 in the Science of Beverages series, presents the impact of novel technologies in nanoengineering on the design of improved and future beverages. This reference explains how novel approaches of nanoengineering can advance beverage science through proven research results and industrial applications. This multidisciplinary resource will help augment research ideas in the development or improvement of beverage production for a wide audience of beverage science research professionals, professors and students. - Includes up-to-date information on nanotechnology applications within the beverages industry, along with the latest technologies employed - Presents various approaches for innovation based on scientific advancements in the field of nanotechnology - Provides methods and techniques for research analysis using novel technologies across the globe | ||
| 999 |
_c1332330 _d1332330 |
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