000			02045cam a2200277zu 4500
001			88812200
003			FRCYB88812200
005			20250107102927.0
006			m o d
007			cr un
008			250107s2012 fr | o|||||0|0|||eng d
020			_a9780123849373
035			_aFRCYB88812200
040			_aFR-PaCSA _ben _c _erda
100	1		_aPreedy, Victor R.
245	0	1	_aTea in Health and Disease Prevention _c['Preedy, Victor R.']
264		1	_bElsevier Science _c2012
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aPreedy, Victor R.
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88812200 _qtext/html _a
520			_aWhile there have been many claims of the benefits of teas through the years, and while there is nearly universal agreement that drinking tea can benefit health, there is still a concern over whether the lab-generated results are representative of real-life benefit, what the risk of toxicity might be, and what the effective-level thresholds are for various purposes. Clearly there are still questions about the efficacy and use of tea for health benefit. This book presents a comprehensive look at the compounds in black, green, and white teas, their reported benefits (or toxicity risks) and also explores them on a health-condition specific level, providing researchers and academics with a single-volume resource to help in identifying potential treatment uses. No other book on the market considers all the varieties of teas in one volume, or takes the disease-focused approach that will assist in directing further research and studies.     * Interdisciplinary presentation of material assists in identifying potential cross-over benefits and similarities between tea sources and diseases * Assists in identifying therapeutic benefits for new product development *Includes coverage and comparison of the most important types of tea – green, black and white
999			_c13713 _d13713