000			01840cam a2200277zu 4500
001			88812262
003			FRCYB88812262
005			20250107102943.0
006			m o d
007			cr un
008			250107s2013 fr | o|||||0|0|||eng d
020			_a9780123948014
035			_aFRCYB88812262
040			_aFR-PaCSA _ben _c _erda
100	1		_aNair, K.P. Prabhakaran
245	0	1	_aAgronomy and Economy of Turmeric and Ginger _bThe Invaluable Medicinal Spice Crops _c['Nair, K.P. Prabhakaran']
264		1	_bElsevier Science _c2013
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aNair, K.P. Prabhakaran
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88812262 _qtext/html _a
520			_aTurmeric has been used as a medicine, a condiment, and a dye since at least 600 BC, while ginger has been used extensively throughout history for its medicinal purposes. This book brings these two important plants together in one reference book. The history, production techniques, and nutritional and medicinal properties are explained in detail. The books is usefully divided by plant and use, allowing easy access to the reader to each section. Furthermore, while supplying a global overview of the production and economic aspects of turmeric and ginger, the book highlights the Indian use and history. This book will be useful to those involved in the production and marketing of these plants, as well as those looking for more information on the medicinal and nutritional properties of turmeric and ginger. The first book to bring together extensive information about turmeric and ginger Incorporates medicinal, nutritional and agricultural aspects of the two plants. Offers a global perspective.
999			_c13737 _d13737