| 000 | 01081cam a2200169 4500500 | ||
|---|---|---|---|
| 005 | 20250713021118.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aDarbus, Fanny _eauthor |
| 700 | 1 | 0 |
_a Legrand, Émilie _eauthor |
| 245 | 0 | 0 | _aA little, a lot, not at all: The organization of prevention in very small businesses |
| 260 | _c2025. | ||
| 500 | _a9 | ||
| 520 | _aThis article explores the way in which the owners of very small businesses (VSB) in the catering, construction, and hairdressing sectors integrate health and safety issues into their daily operations. Thus, ranging from the absence of preventive action to approaches that integrate organizational efforts from several inputs, including strictly situational commitments, this article classifies the different forms of commitment of VSB owners in workplace health and safety prevention. | ||
| 786 | 0 | _nRevue Française de Socio-Économie | o 34 | 1 | 2025-06-30 | p. 63-84 | 1966-6608 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-revue-francaise-de-socio-economie-2025-1-page-63?lang=en&redirect-ssocas=7080 |
| 999 |
_c1380654 _d1380654 |
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