| 000 | 02375cam a2200277zu 4500 | ||
|---|---|---|---|
| 001 | 88819195 | ||
| 003 | FRCYB88819195 | ||
| 005 | 20250107103306.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250107s2014 fr | o|||||0|0|||eng d | ||
| 020 | _a9780124017177 | ||
| 035 | _aFRCYB88819195 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aPreedy, Victor R. | |
| 245 | 0 | 1 |
_aHandbook of Nutrition, Diet and the Eye _c['Preedy, Victor R.'] |
| 264 | 1 |
_bElsevier Science _c2014 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aPreedy, Victor R. | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88819195 _qtext/html _a |
| 520 | _aThe Handbook of Nutrition, Diet and the Eye is the first book to thoroughly address common features and etiological factors in how dietary and nutritional factors affect the eye. The ocular system is perhaps one of the least studied organs in diet and nutrition, yet the consequences of vision loss can be devastating. One of the biggest contributors to complete vision loss in the western hemisphere is diabetes, precipitated by metabolic syndrome. In some developing countries, micronutrient deficiencies are major contributory factors to impaired vision. However, there are a range of ocular defects that have either their origin in nutritional deficiencies or excess or have been shown to respond favorably to nutritional components. The eye from the cornea to the retina may be affected by nutritional components. Effects may be physiological or molecular. This book represents essential reading for nutritionists, dietitians, optometrists, ophthalmologists, opticians, endocrinologists, and other clinicians and researchers interested in eye health and vision in general. Saves clinicians and researchers time in quickly accessing the very latest details on a broad range of nutrition, ocular health, and disease issues Provides a common language for nutritionists, nutrition researchers, optometrists, and ophthalmologists to discuss how dietary and nutritional factors, and related diseases and syndromes affect the eye Preclinical, clinical, and population studies will help nutritionists, dieticians, and clinicians map out key areas for research and further clinical recommendations | ||
| 999 |
_c14046 _d14046 |
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