| 000 | 01066cam a2200217 4500500 | ||
|---|---|---|---|
| 005 | 20250112023538.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aZappalà, Daniele _eauthor |
| 245 | 0 | 0 | _aThe historical origins and contemporary motives of France-Italy relations in a gastronomic point of view |
| 260 | _c2020. | ||
| 500 | _a93 | ||
| 520 | _aThe recognition and the construction of the Italian cuisine in France are the products of a historical and social process having one of its main motives in the imagination of French people, based on the old cultural affinity between France and Italy. French-Italian high gastronomic recognition could open new perspectives in the field of the European and global geopolitics of taste. | ||
| 690 | _aImagination | ||
| 690 | _aEurope | ||
| 690 | _aItaly | ||
| 690 | _aFood | ||
| 690 | _aFrance | ||
| 786 | 0 | _nBulletin de l'Institut Pierre Renouvin | o 50 | 2 | 2020-01-07 | p. 75-85 | 1276-8944 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-bulletin-de-l-institut-pierre-renouvin-2019-2-page-75?lang=en |
| 999 |
_c143076 _d143076 |
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