| 000 | 01932cam a2200277zu 4500 | ||
|---|---|---|---|
| 001 | 88829642 | ||
| 003 | FRCYB88829642 | ||
| 005 | 20250107103723.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 250107s2015 fr | o|||||0|0|||eng d | ||
| 020 | _a9780128021897 | ||
| 035 | _aFRCYB88829642 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
||
| 100 | 1 | _aWatson, Ronald Ross | |
| 245 | 0 | 1 |
_aProbiotics, Prebiotics, and Synbiotics _bBioactive Foods in Health Promotion _c['Watson, Ronald Ross'] |
| 264 | 1 |
_bElsevier Science _c2015 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
||
| 337 |
_bc _2rdamdedia |
||
| 338 |
_bc _2rdacarrier |
||
| 650 | 0 | _a | |
| 700 | 0 | _aWatson, Ronald Ross | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88829642 _qtext/html _a |
| 520 | _aProbiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical productsDiscusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicinesDefines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materialsIncludes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions | ||
| 999 |
_c14437 _d14437 |
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