000			02006cam a2200277zu 4500
001			88864149
003			FRCYB88864149
005			20250107104855.0
006			m o d
007			cr un
008			250107s2018 fr | o|||||0|0|||eng d
020			_a9780128039519
035			_aFRCYB88864149
040			_aFR-PaCSA _ben _c _erda
100	1		_aPatel, Vinood
245	0	1	_aThe Liver _bOxidative Stress and Dietary Antioxidants _c['Patel, Vinood']
264		1	_bElsevier Science _c2018
300			_a p.
336			_btxt _2rdacontent
337			_bc _2rdamdedia
338			_bc _2rdacarrier
650		0	_a
700	0		_aPatel, Vinood
856	4	0	_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88864149 _qtext/html _a
520			_aThe Liver: Oxidative Stress and Dietary Antioxidants takes a novel approach to the science of oxidative stress in liver disease by recognizing that diseases are multifactorial and oxidative stress is a single component. It highlights oxidative stress in relation to other processes, such as apoptosis, cell signaling and receptor mediated responses, and includes the therapeutic usage of natural antioxidants in the diet and food matrix, along with coverage of pharmacological and natural agents designed to counteract oxidative stress. Written for research scientists, gastroenterologists, food scientists, hepatologists and physicians, this trans-disciplinary guide will help advance medical sciences and enable new preventative and treatment strategies. Provides a framework for in-depth analysis of the basic processes of oxidative stress, from molecular biology, to whole organs in relation to the liver Bridges the trans-disciplinary divide between the basic science and mechanisms of liver disease and oxidative stress to advance medical sciences and enable preventative and treatment strategies Contains contributions from leading national and international experts, including those from world renowned institutions
999			_c15460 _d15460