| 000 | 01346cam a2200253 4500500 | ||
|---|---|---|---|
| 005 | 20250112031240.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aLe Borgne, Guillaume _eauthor |
| 700 | 1 | 0 |
_a Sirieix, Lucie _eauthor |
| 700 | 1 | 0 |
_a Forgeau, Fanny _eauthor |
| 700 | 1 | 0 |
_a Costa, Sandrine _eauthor |
| 700 | 1 | 0 |
_a Vo Ngoc Gagneux, Cécile _eauthor |
| 245 | 0 | 0 | _aInternet users and food waste: Between concern and skepticism |
| 260 | _c2016. | ||
| 500 | _a5 | ||
| 520 | _aFood waste is increasingly being debated, particularly on the social web. Detailed analysis of 252 comments by web users reveals real concern about this topic but also a shifting of blame to other actors, as well as a certain skepticism about institutional or private campaigns targeting consumers, which may even lead to rejection of the message. Based on this research, we formulate recommendations for public bodies and companies to improve the reception of initiatives aimed at increasing awareness of food waste and reducing it. | ||
| 690 | _aauthenticity | ||
| 690 | _acommodification process | ||
| 690 | _aconnoisseurship | ||
| 690 | _agastronomic and Bacchic brotherhoods | ||
| 786 | 0 | _nDécisions Marketing | o 81 | 1 | 2016-03-25 | p. 61-80 | 0779-7389 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-decisions-marketing-2016-1-page-61?lang=en |
| 999 |
_c154752 _d154752 |
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