000			01695cam a2200193 4500500
005			20251017185849.0
041			_afre
042			_adc
100	1	0	_aMakraz, Mohamed _eauthor
700	1	0	_a Saïsset, Louis-Antoine _eauthor
700	1	0	_a Temri, Leila _eauthor
700	1	0	_a Pavez, Iciar _eauthor
245	0	0	_aDeterminants of the Adoption of Varietal Innovation in French Wine Cooperatives and Unions of Wine Cooperatives
260			_c2025.
500			_a57
520			_aThe wine industry and wine cooperatives, which are deeply rooted in their territory due to their socio-economic importance, their nature and the presence of quality labels (AOP/IGP), are experiencing the effects of climate change. Varietal innovation is one way to adapt, but its adoption by winegrowers remains limited (Dolet et al., 2024). We studied the drivers and barriers within French cooperatives, key players in the sector (Noël, 2023) with a specific mode of governance (Malo & Vézina, 2004). Our theoretical framework combines the TOE model (Tornatzky & Fleischer, 1990) and stakeholder theory (Freeman, 1984). Our research is exploratory in nature. It is based on a thematic analysis of 33 semi-structured interviews (with cooperative managers). The results show that perceived benefits, the market and the culture of innovation are determining factors, while regulation, cost and the availability of varieties are barriers. Cooperatives facilitate adoption through financial and technical support.
786	0		_nInnovations | special issue | HS1 | 2025-10-10 | p. 60-60 | 1267-4982
856	4	1	_uhttps://shs.cairn.info/revue-innovations-2025-HS1-page-60?lang=en&redirect-ssocas=7080
999			_c1550957 _d1550957