| 000 | 02513cam a2200289zu 4500 | ||
|---|---|---|---|
| 001 | 88819158 | ||
| 003 | FRCYB88819158 | ||
| 005 | 20251020123620.0 | ||
| 006 | m o d | ||
| 007 | cr un | ||
| 008 | 251020s2011 fr | o|||||0|0|||eng d | ||
| 020 | _a9781845697013 | ||
| 035 | _aFRCYB88819158 | ||
| 040 |
_aFR-PaCSA _ben _c _erda |
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| 100 | 1 | _aKilcast, David | |
| 245 | 0 | 1 |
_aFood and Beverage Stability and Shelf Life _c['Kilcast, David', 'Subramaniam, Persis '] |
| 264 | 1 |
_bElsevier Science _c2011 |
|
| 300 | _a p. | ||
| 336 |
_btxt _2rdacontent |
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| 337 |
_bc _2rdamdedia |
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| 338 |
_bc _2rdacarrier |
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| 650 | 0 | _a | |
| 700 | 0 | _aKilcast, David | |
| 700 | 0 | _aSubramaniam, Persis | |
| 856 | 4 | 0 |
_2Cyberlibris _uhttps://international.scholarvox.com/netsen/book/88819158 _qtext/html _a |
| 520 | _aEnsuring that foods and beverages remain stable during the required shelf life is critical to their success in the market place, yet companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products. Part one describes important food and beverage quality deterioration processes, including microbiological spoilage and physical instability. Chapters in this section also investigate the effects of ingredients, processing and packaging on stability, among other factors. Part two describes methods for stability and shelf life assessment including food storage trials, accelerated testing and shelf life modelling. Part three reviews the stability and shelf life of a wide range of products, including beer, soft drinks, fruit, bread, oils, confectionery products, milk and seafood. With its distinguished editors and international team of expert contributors, Food and beverage stability and shelf life is a valuable reference for professionals involved in quality assurance and product development and researchers focussing on food and beverage stability. A comprehensive guide to factors influencing stability, methods of stability and shelf life assessment and the stability and shelf life of major products Describes important food and beverage quality deterioration processes exploring microbiological spoilage and physical instability Investigate the effects of ingredients, processing and packaging on stability and documents methods for stability and shelf life assessment | ||
| 999 |
_c1554793 _d1554793 |
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