| 000 | 01374cam a2200229 4500500 | ||
|---|---|---|---|
| 005 | 20250112032132.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aLoudiyi, Salma _eauthor |
| 700 | 1 | 0 |
_a Houdart, Marie _eauthor |
| 245 | 0 | 0 | _aFood as a lever for territorial development? Lessons taken from the processual analysis of two territorial approaches |
| 260 | _c2019. | ||
| 500 | _a46 | ||
| 520 | _aThis article focuses on the mechanisms of food territorialization in rural areas in France. Its empirical approach draws upon a cross-cutting analysis of two territorial development projects in Auvergne-Rhône-Alpes. The analytical framework is based on temporal and territorial approaches and relies on semi-structured interviews. The results stress territorial development processes based on the food question by highlighting the territorial resources activated and/or created within these processes, the place of the different actors and the role of specific actors, and the integrative dimension of food in the processes of territorial development. | ||
| 690 | _aterritorial resource | ||
| 690 | _afood | ||
| 690 | _apathway | ||
| 690 | _aterritorial development | ||
| 690 | _aintegration | ||
| 786 | 0 | _nÉconomie rurale | o 367 | 1 | 2019-03-15 | p. 29-44 | 0013-0559 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-economie-rurale-2019-1-page-29?lang=en |
| 999 |
_c158408 _d158408 |
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