000 01502cam a2200253 4500500
005 20250112032148.0
041 _afre
042 _adc
100 1 0 _aCourleux, Frédéric
_eauthor
700 1 0 _a Dedieu, Marie-Sophie
_eauthor
700 1 0 _a Grandjean, Alexis
_eauthor
700 1 0 _a Wepierre, Anne-Sophie
_eauthor
245 0 0 _aFamily Farming in Metropolitan France
260 _c2017.
500 _a10
520 _a2014 was declared the year of family farming by the United Nations. This form of organization of agricultural production can be defined as an intertwining of the farming and family unit. In the French context, the authors propose a definition that is mainly based on the proportion of wage labor compared to family labor. An analysis of the farms’ workforce, capital ownership and land access conditions shows that, despite the structural evolutions of French agriculture, it remains mostly based on family farming. If paid labor progresses in relative value and is stable in terms of manpower, family labor remains predominant in 95% of French farms. The mechanism that sees the mostly farmer-owned production capital replacing labor is still at work.
690 _aemployment
690 _acapital
690 _afamily farming
690 _aagricultural land
690 _astructural change
786 0 _nÉconomie rurale | o 357-358 | 1 | 2017-02-20 | p. 87-99 | 0013-0559
856 4 1 _uhttps://shs.cairn.info/journal-economie-rurale-2017-1-page-87?lang=en
999 _c158520
_d158520