| 000 | 00542cam a2200145 4500500 | ||
|---|---|---|---|
| 005 | 20260208001104.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aLamine, Claire _eauthor |
| 245 | 0 | 0 | _aHistoire de la qualité alimentaire, XIXe-XXe siècle, Alessandro Stanziani, Le Seuil, 2005, 378 p. |
| 260 | _c2005. | ||
| 500 | _a11 | ||
| 786 | 0 | _nNatures Sciences Sociétés | 13 | 4 | 2005-12-01 | p. 461h-473h | 1240-1307 | |
| 856 | 4 | 1 | _uhttps://stm.cairn.info/revue-natures-sciences-societes-2005-4-page-461h?lang=fr&redirect-ssocas=7080 |
| 999 |
_c1644342 _d1644342 |
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