000			01456cam a2200181 4500500
005			20260301000442.0
041			_afre
042			_adc
100	1	0	_aDi Martino, Vincent _eauthor
700	1	0	_aWeil-Verhoeven, Delphine _eauthor
700	1	0	_aBouiller, Kévin _eauthor
245	0	0	_aBacterial infections during cirrhosis: Epidemiology, pathophysiology, and contributing factors
260			_c2025.
500			_a49
520			_aPatients with cirrhosis are more susceptible to bacterial infections, especially those involving multidrug-resistant germs. They are the leading cause of organ failure and mortality and a major cause of hospitalization. The bacteria most commonly involved are from the digestive tract, such as Escherichia coli, Klebsiella pneumoniae, and enterococci. The pathophysiology is based on an increase in intestinal permeability, which is the consequence of qualitative and quantitative changes in gut microbiota associated with an alteration in digestive tract mucosa, mainly intestinal. Systemic infection, secondary to bacterial translocation, is made possible by the constant failure of immune responses during cirrhosis, leading to uncontrolled proliferation and dissemination of bacteria.
786	0		_nHépato-Gastro & Oncologie Digestive | 32 | 4 | 2025-04-25 | p. 334-342 | 2115-3310
856	4	1	_uhttps://stm.cairn.info/journal-hepato-gastro-oncologie-digestive-2025-4-page-334?lang=en&redirect-ssocas=7080
999			_c1671580 _d1671580