| 000 | 01145cam a2200217 4500500 | ||
|---|---|---|---|
| 005 | 20250112034750.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aLamanthe, Annie _eauthor |
| 245 | 0 | 0 | _aMarket Extension and Standardization: Agro-food Systems in Globalization |
| 260 | _c2007. | ||
| 500 | _a100 | ||
| 520 | _aThis paper describes some aspects of the globalization context with which agro-food systems have had to deal since the beginning of the 1980s. Globalization is seen here as a social process of the extension of free trade at the international level. The paper emphasizes two main figures in this process: the building of large free-trade areas such as Mercosur and the European Union, and the rise of global standards. © 2007 Lavoisier, Paris. All rights reserved. | ||
| 690 | _aglobal standards | ||
| 690 | _aeconomic sociology | ||
| 690 | _afree-trade markets | ||
| 690 | _aglobalization | ||
| 690 | _aagrofood system | ||
| 786 | 0 | _nGéographie, économie, société | 9 | 3 | 2007-10-04 | p. 257-270 | 1295-926x | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-geographie-economie-societe-2007-3-page-257?lang=en |
| 999 |
_c169554 _d169554 |
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