000			01116cam a2200217 4500500
005			20250112035103.0
041			_afre
042			_adc
100	1	0	_aGueritte, Madeleine T. J. _eauthor
700	1	0	_a Cousinet, Roger _eauthor
245	0	0	_aA children's camp followed by cooking at school
260			_c2018.
500			_a33
520			_aThis is a republished article from 1924. The first part is discusses a camp of 300 children aged between two and eight years old and who attend day school. In this camp, the activities are “a mixture of Froebelian and Montessorian” principles. The children share everyday life, in particular their meals. A second part concerns “cooking at school.” Two small texts present culinary activities in several nursery schools for children from five to seven years.
690			_athe elderly
690			_amistreatment
690			_asocio-judicial intervention
690			_agovernment action plan
786	0		_nLe Sociographe | o 62 | 2 | 2018-05-16 | p. 77-82 | 1297-6628
856	4	1	_uhttps://shs.cairn.info/journal-le-sociographe-2018-2-page-77?lang=en
999			_c170920 _d170920